Portugal is a country with a very rich, diverse and seductive cuisine. Bathed largely by sea, our coast offers the best fresh fish and seafood that you can easily find in a restaurant near you.
Of note is the famous cod, present in our cuisine since the 16th century, cooked in over a thousand different dishes.
The traditional sweets, which are easily found in any corner of our country, is one of the strong characteristics of our gastronomy.
From the walnuts of Cascais, to the cheeses and pillows of Sintra or, on the south bank, the famous pies of Azeitão, it is impossible to pass by this sweet journey.
Our suggestions take you to what is best done here: sweet and salty.